Tekes 25 mins Serves 4
A simple and hearty italian pasta dish to add to your repertoire.
454g pack chipolatas (or any sausages),
defrosted if frozen
2tsp olive oil
3 garlic cloves, chopped
½tsp chilli flakes
75g pitted black olives, sliced
1 heaped tbsp capers, drained
1tsp dried oregano
295g can Campbell’s Condensed
Cream of Tomato Soup
227g can chopped tomatoes
(or 200g fresh tomatoes, chopped)
350g spaghetti
1 Fry the sausages in the oil until browned, remove from pan and slice. Return to the pan with the garlic, chilli, olives, capers and oregano. Cook for 3 mins. Add the soup, half a can of water and the tomatoes, then heat gently for 10 mins. 2 Meanwhile, cook the pasta according to pack instructions, drain and stir through the sauce.
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