HONEY & MUSTARD LAMB KEBABS WITH FENNEL COLESLAW

Recipe: Honey & Mustard Lamb Kebabs with Fennel Coleslaw

TAKES 30 MINS SERVES 4

Serve this healthy dish with a green salad and flatbreads.

450g lean lamb leg steaks,
cubed
3tbsp honey
1tbsp wholegrain mustard
1tbsp cider vinegar
1 garlic clove, crushed

For the fennel coleslaw
1 fennel bulb, finely shredded
1 red onion, thinly sliced
2tbsp cider vinegar
1tbsp wholegrain mustard
2tbsp olive oil



Place the steaks into a bowl with the honey, mustard, cider vinegar and garlic. Meanwhile, make the fennel coleslaw: put the fennel and onion in a bowl. Add the vinegar, mustard and oil. Mix well to combine.

Thread the lamb cubes onto metal skewers and cook under a preheated grill for 12-15 mins, turning occasionally. Serve the lamb kebabs with the fennel coleslaw on the side.